GLOBAL FOOD+ 2021: 40 Speed Talks on Boston area research at the Nexus of Food, Agriculture, Health, Environment, and Society
March 5, 2021
Alex De Waal, The Fletcher School, Tufts University; Professorial Fellow, London School of Economics.
“Progress in Prohibiting Starvation Crimes”
Jessica Leibler, Boston University School of Public Health.
“Zoonotic Infections among Cattle Workers in the United States”
Benedetto Marelli, Massachusetts Institute of Technology.
“A Silk Wrap to Extend Food Shelf Life”
Adolfo Cuevas, Tufts University.
“Psychosocial Stress, Nutrition, and the Obesity Epidemic”
Jason Block, Harvard Medical School/Harvard Pilgrim Health Care Institute.
“An Update on the Federal Calorie Labeling Law”
Caterina Scaramelli, Boston University.
“Seed Stories: Agrobiodiversity, Vegetables, and Locality in Turkey”
Perrie O’Tierney-Ginn, Tufts Medical Center.
“How Maternal Obesity and Neonatal Adiposity Impact the Metabolome at Birth”
Chris Golden, Harvard T.H. Chan School of Public Health.
“Social-Ecological Traps, Coral Reef Fisheries, and the Nutrition Transition”
Assistant Professor, Division of Agriculture, Food, and Environment, Friedman School of Nutrition Science and Policy, Tufts University.
“Fruits, Vegetables, and the Risk of Forced Labor”
Dave Des Marais, Massachusetts Institute of Technology.
“Applying Lessons from Plant Biology to Ensure Crop Resilience”