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Vanishing Foods of the Americas: Coffee, Chocolate, and Quinoa
Join us for the second Fall seminar of the Food Security in the Americas Series--a conversation with Stuart McCook, Professor of History, University of Guelph; Ana Rita García Lascuráin, Director, Museo del Chocolate (Mexico City); and Marygold Walsh-Dilley, Associate Professor of Geography and Environmental Studies, University of New Mexico. Series Convenor Gabriela Soto Laveaga, Harvard University, moderates.

Nov 18, 2020 06:00 PM in Eastern Time (US and Canada)

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